Simple Way to Make Favorite Almost Spanish Chicken

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Homemade Almost Spanish Chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Almost Spanish Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Almost Spanish Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Almost Spanish Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Almost Spanish Chicken estimated approx 90 minutes including prep.

To begin with this recipe, we have to first prepare a few ingredients. You can have Almost Spanish Chicken using 19 ingredients and 10 steps. Here is how you cook that.

My take on a well-known dish. I use chicken thighs coz they’re both flavoursome and economical but chicken breasts, drumsticks or even a jointed whole chicken work well. With present mobility and shopping restrictions I’ve used dried herbs, etc., which many cooks have in their cupboard. In happier times I’d probably use fresh herbs and spices. The chili can be reduced or omitted if heat’s not your thing. A side vegetable of your choice is an option but this is a substantial meal by itself.

Ingredients and spices that need to be Get to make Almost Spanish Chicken:

1. 3 tbsp olive oil
2. Salt and black pepper
3. 8 chicken thighs
4. 2 onions, sliced
5. 2 peppers (red or 1 red & 1 green), deseeded and sliced
6. 4 cloves garlic, chopped
7. 1 leek, sliced
8. 50 g sun-dried tomatoes in oil, drained and wiped dry
9. 100 g Serrano ham, torn into 2 cm pieces or several slices chorizo
10. 225 g brown basmati or long-grain rice
11. 1 tbsp tomato paste
12. 1 tsp smoked paprika
13. 1 tsp dried thyme
14. 1 tsp zatar
15. 1 bird’s eye chili, finely chopped
16. 250 ml chicken or vegetable stock
17. 250 ml dry white wine
18. 50 g black or green olives, pitted
19. 1 small orange, in segments

Steps to make to make Almost Spanish Chicken

1. Pre-heat your oven to Gas Mark 4 or your electric equivalent. This is 160C on my Neff Circotherm but is more like 180C for other ovens.
2. Season the chicken thighs well.
3. Heat 2 tbsp oil in a large casserole and brown the chicken thighs all over, in small batches not all at once. Set aside.
4. Use a very little wine to deglaze the bottom of the casserole, add the third tbsp of oil. When hot, add the onions, gently fry for 3 minutes, then add the peppers, garlic, chili and leek and fry for a further 3 minutes or until just turning brown, stirring occasionally.
5. Add the sun-dried tomatoes and Serrano ham/chorizo and stir gently but thoroughly.
6. Stir in the rice. Once it’s coated, add the tomato purée, smoked paprika, thyme and zatar.
7. Add the stock and wine and stir thoroughly. Bring to a fast simmer.
8. Reduce to a gentle simmer and carefully place the chicken thighs on top without disturbing the rice. Similarly place the orange segments and olives.
9. Put on a tight-fitting lid and transfer to the pre-heated oven. Cook for around 1 hour. The rice should be cooked but still with a little “bite”.
10. Serve piping hot onto warmed plates.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Almost Spanish Chicken. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!