Recipe of Ultimate Grilled Chicken Kebabs, salad and wraps with dips

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Grilled Chicken Kebabs, salad and wraps with dips. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Grilled Chicken Kebabs, salad and wraps with dips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Chicken Kebabs, salad and wraps with dips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled Chicken Kebabs, salad and wraps with dips is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Grilled Chicken Kebabs, salad and wraps with dips using 25 ingredients and 3 steps. Here is how you can achieve it.

Tried to recreate lovely lunch I had in a Lebanese restaurant in Liverpool and wasn’t disappointed.

Ingredients and spices that need to be Make ready to make Grilled Chicken Kebabs, salad and wraps with dips:

1. For the Chicken
2. 4-6 chicken thighs (skinless and boneless)
3. 100 ml Greek yoghurt
4. Juice of 1 lemon
5. 1 tbsp tomato puree
6. 2 cloves garlic chopped
7. 1 tbsp paprika
8. 1 tsp cumin
9. 1 tsp turmeric
10. 1 tsp chilli powder
11. 1 tsp dried oregano
12. 1/2 tsp each salt and pepper
13. Bread
14. 4 tortilla wraps
15. Salad
16. Handful Chopped lettuce
17. 1/3 Cucumber peeled and deseeded
18. 1-2 tomato(es) chopped
19. 1/2 red onion
20. Handful fresh parsley and fresh coriander
21. 1/2 tsp dried oregano
22. 2 tbsp extra virgin olive oil
23. 1 tbsp red wine vinegar
24. Dips
25. Sriracha sauce, garlic mayo or others as desired

Steps to make to make Grilled Chicken Kebabs, salad and wraps with dips

1. Mix the yoghurt with lemon juice, tomato purée, garlic, paprika, cumin, oregano, turmeric, chilli powder, salt and pepper. Stir well and set aside. Get rid of skin, bones and excess fat on chicken thighs then cut into 2-4 pieces as desired and marinate in fridge for 2-8 hours.
2. When putting chicken onto skewers, ensure all chicken is similar sizes. Cook on medium heat on grill for 5 mins each side then turn heat up until suitably charred.
3. Assemble the salad in a bowl in advance. Mix the olive oil with the red wine vinegar and pour over salad as desired. Warm the tortillas individually on a dry pan and cut in two. Add sriracha sauce and garlic mayo to ramekins. Serve and assemble as you please. Enjoy !

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Super Quick Homemade Grilled Chicken Kebabs, salad and wraps with dips. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!