Easiest Way to Make Any-night-of-the-week Chicken Dhansak

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Ultimate Chicken Dhansak. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Dhansak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Dhansak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Dhansak is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Chicken Dhansak using 10 ingredients and 4 steps. Here is how you cook it.

I love a curry an this is one I haven't tried before, I was doing a cook along with Emily and a great friend of mine cooked for the first time and mentioned that He likes a curry and this is one of his favourites so I gave it a go. So for a Fakeaway Mark green here you go xx

Ingredients and spices that need to be Take to make Chicken Dhansak:

1. 2 onions, finely chopped
2. 6-8 chicken thighs, boned, skinned and all visible fat removed or 4 breasts
3. 2 garlic cloves, crushed
4. 20 g/¾oz ginger, finely grated
5. 2 tsp garam masala
6. 1/2 tsp hot chilli powder
7. 400 g tin chopped tomatoes
8. 600 ml/20floz chicken stock, made with 1 chicken stock cube
9. 100 g/3½oz dried red split lentils, rinsed and drained
10. 2 bay leaves

Instructions to make to make Chicken Dhansak

1. Spray a wide-based pan with oil and place. Cook the onions for five minutes, stirring regularly, until softened and very lightly browned.
2. Cut the chicken thighs in half and add to the pan. Cook for two minutes, turning occasionally. Stir in the garlic, ginger, garam masala and chilli powder and cook you smell the spices
3. Add the tomatoes into the pan,chicken stock, lentils and bay leaves. Bring to the boil, then cover loosely with a lid and simmer gently until the chicken is tender and the lentils have completely broken down, stirring occasionally. Remove the lid for the last 10 minutes of cooking time, stirring regularly so the lentils don’t stick.
4. Serve with the rice

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So that's going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Chicken Dhansak. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!