Step-by-Step Guide to Prepare Ultimate Hawaiian slow cooked chicken

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Award-winning Hawaiian slow cooked chicken. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Hawaiian slow cooked chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hawaiian slow cooked chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hawaiian slow cooked chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Hawaiian slow cooked chicken using 17 ingredients and 6 steps. Here is how you can achieve that.

This recipe is from a blog and I had to make it because it looked so delicious! I love sweet and sour dishes and this one is just perfect. I couldn't believe how tasty it is and so easy to make! #mycookbook

Ingredients and spices that need to be Get to make Hawaiian slow cooked chicken:

1. 1 can pineapple chunks, drained; set aside pineapple chunks
2. 1/2 cup ketchup (can use tomato paste instead)
3. 1/3 cup low-sodium soy sauce
4. 1/3 cup light brown sugar
5. 2 tablespoons rice wine vinegar
6. 1 tablespoon lime juice
7. 1 tablespoon sesame oil
8. 1-2 tablespoons Asian chili-garlic sauce or any chilli sauce
9. 2 cloves garlic, peeled and finely minced
10. 2 teaspoons ground ginger or for fresh is better
11. 1/2 salt or to taste
12. 1/2 teaspoon pepper
13. 1 tablespoon olive oil
14. 1.75-2 pounds boneless skinless chicken breasts, cut into 1-inch pieces but you can also use chicken thighs as a replacement
15. 1/3 cup cornstarch to coat the chicken
16. 3 tablespoons fresh coriande leaves chopped for garnishing
17. 3 tablespoons green onions, sliced into thin rounds

Instructions to make to make Hawaiian slow cooked chicken

1. First, you will make the sauce: In a bowl, add pineapple juice from the can without the chunks (set aside for late), ketchup, soy sauce, brown sugar, rice wine vinegar, lime juice, sesame oil, chilli-garlic sauce(or any other chilli sauce), garlic, ginger, salt, pepper, and whisk to combine. Set the sauce aside for now.
2. Drizzle olive oil over the bottom of the slow cooker or if you don’t have one, you can use a cast-iron dish with a lid and set aside.
3. Put the chicken and the corn starch into a large plastic bag, seal it and toss around until the chicken is evenly coated. Evenly distribute the chicken to a slow cooker/pan. And add the pineapple chunks over the chicken.
4. Now, pour the sauce that you prepared earlier all over the chicken, use a spoon if necessary. Make sure it’s all covered.
5. If using a Slow Cook, cover and cook for about 1 hour and 40 minutes in high or on low for 4 hours. If cooking on high, check at 90 minutes, and if cooking on low, checking at 3 hours. Because slow cookers are different from each the time may vary, just check the chicken if it’s cooked. If using a cast-iron pan, place in the oven for 3 hours at 120°C.
6. Serve with white rice and garnish with some chopped coriander. Enjoy!

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So that's going to wrap it up for this special food Recipe of Perfect Hawaiian slow cooked chicken. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!