Step-by-Step Guide to Prepare Perfect Hunter's Chicken
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Steps to Prepare Perfect Hunter's Chicken. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hunter's Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hunter's Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Hunter's Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hunter's Chicken estimated approx 10 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Hunter's Chicken using 10 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Hunter's Chicken:
- 1/4 cup all purpose flour
- 1 tsp dried basil leaves, crushed
- 1/4 tsp garlic powder
- 8 chicken thighs (about 2 lbs.) skin removed
- 1 tbls. vegetable oil
- 1 can condensed golden mushroom soup
- 1 can (8oz) stewed tomatoes, cut up
- 1 carrot thinly sliced
- 1 medium zuccini sliced
- 1 Hot cooked noodles
Steps to make to make Hunter's Chicken
- Combine flour, basil, garlic powder and pepper. coat chicken lightly with flour mixture.
- In 10 inch skillet over medium-high heat, in hot oil, cook half of the chicken 10 minutes or until browned on both sides. Remove; set aside. Repeat with remaining chicken. Spoon off fat.
- In same skillet, combine soup, tomatoes and carrot. Heat to boiling. Return chicken to skillet. Reduce heat to low. Cover; cook 15 minutes, stirring occasionally.
- Stir in zucchini. Cover; cook 10 minutes more or until chicken is no longer pink and juices run clear, stirring occasionally.
- To serve, arrange chicken over noodles. Stir sauce and spoon over chicken.
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