Step-by-Step Guide to Prepare Favorite Chicken and Sweetcorn Soup

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Chicken and Sweetcorn Soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken and Sweetcorn Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Sweetcorn Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and Sweetcorn Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Chicken and Sweetcorn Soup using 11 ingredients and 7 steps. Here is how you can achieve that.

This soup is delicious and silky and very easy to make. #Mycookbook

Ingredients and spices that need to be Take to make Chicken and Sweetcorn Soup:

1. 1 clove garlic crushed
2. 1 litre chicken stock
3. 2 x 300gm creamed corn
4. 400 gm chicken thigh fillets cut into 1-2 cm wide strips
5. 1 Tbs soy sauce
6. 1 Tbs Chinese cooking wine or rice wine
7. 3 green shallots sliced
8. 1 Tbs Cornflour
9. 50 ml cold water
10. 2 tsp sesame oil
11. 2 eggs

Instructions to make to make Chicken and Sweetcorn Soup

1. Melt butter or oil in a large saucepan over medium heat. Add the garlic and cook for 1 minute, then add the chicken and cook for 3-4 minutes. Stir in the stock, creamed corn, soy sauce, Chinese rice wine, and half the shallots. Bring to the boil then simmer for 15 minutes or until the chicken is very tender and you're happy with the consistency. Stir occasionally.
2. While the soup is cooking, crack eggs into a small glass bowl and beat with a fork until combined. reserve.
3. In another small bowl combine the water and cornflour until smooth.
4. When chicken has cooked through add cornflour liquid to the soup, stir for 5 mins.
5. Add whisked egg by drizzling into soup slowly and stirring if you can.
6. Turn heat off, let it stand for 3 mins.
7. Serve!

While this is in no way the end all be all guide to cooking quick and easy lunches it is great food for thought. The hope is that this will get your creative juices flowing so that you can prepare excellent lunches for your family without needing to accomplish too horribly much heavy cooking through the process.

So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Homemade Chicken and Sweetcorn Soup. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!