Recipe of Super Quick Homemade Masala Chicken

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Masala Chicken. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Masala Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Masala Chicken using 16 ingredients and 9 steps. Here is how you cook it.

Masala chicken straight from India. It smells divine and tastes delicious. #MyCookbook

Ingredients and spices that need to be Take to make Masala Chicken:

1. 600 gms Chicken thighs boneless skinnless
2. Salt
3. Red chilli powder
4. 1 Stair anise
5. 1 teaspoon fennel seeds
6. 3-4 cloves
7. 1 teaspoon cumin seeds
8. 1/2 cinnamon stick
9. 1 teaspoon mustard seeds
10. 1 teaspoon coriander seeds
11. 2 red onions
12. 4-5 garlic
13. Cooking oil
14. Greek yoghurt
15. Turmeric
16. Fennel seeds powder

Instructions to make to make Masala Chicken

1. Dry roast the spices in a pan. Turn off the stove when you can smell the spices.
2. Marinate the chicken with 2 tablespoons of greek yoghurt, 1 tablespoon oil, 1 teaspoon salt and 1 teaspoon turmeric. Cover it with the cling film and put it in the fridge overnight or at least 3-4 hours before cooking.
3. Roughly chop 2 red onions and peel garlic. Blitz it in a grinder with the roasted spices.
4. In a deep pot, heat 2 tablespoon oil. Add the onion spices mixture and cook at medium heat. Keep stirring so it doesnt stick to the base of the pot.
5. After about 5 minutes, add 1 teaspoon each of chilli powder, fennel seeds powder, and turmeric powder, salt.
6. Add 1/4th cup of water and cook till everything is nicely mixed.
7. Add chicken. Toss it nicely so the chicken is well coated with spices.
8. Cook at medium flame for 20-25 minutes. Stir occasionally and add 1/4 cup of water.
9. Serve it with rice or chapati.

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So that is going to wrap this up with this special food Recipe of Award-winning Masala Chicken. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!