Recipe of Perfect One-Pot Creamy Chicken & Mushroom Pasta

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick One-Pot Creamy Chicken & Mushroom Pasta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from One-Pot Creamy Chicken & Mushroom Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One-Pot Creamy Chicken & Mushroom Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook One-Pot Creamy Chicken & Mushroom Pasta using 15 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make One-Pot Creamy Chicken & Mushroom Pasta:

1. 2 cups penne pasta
2. 3 boneless, skinless chicken thighs
3. 1 medium onion, finely diced
4. to taste Ground black pepper
5. Handful fresh parsley, finely chopped
6. to taste Salt
7. as needed Olive oil
8. 3 garlic cloves, finely diced
9. 1/4 cup white wine
10. 1 tsp dried mixed herbs
11. 1/2 can (200 g) approx) evaporated milk
12. 1/4 milk
13. 1/2 grated parmesan cheese
14. 500 ml chicken stock or broth
15. 125 g mushrooms, sliced

Instructions to make to make One-Pot Creamy Chicken & Mushroom Pasta

1. Season the chicken thighs with salt, pepper and mixed herbs.
2. Heat olive oil in a frying over medium heat. Add the chicken thighs and cooked in both sides for 4-5 minutes or until cooked through and golden brown on the outside. Set aside when cooked.
3. Using the same pan, add more olive oil if needed. Fry the onion until soft then add the garlic and fry for another minute or less. Stir occasionally.
4. Add the wine and simmer over low-medium heat for 3-5 minutes.
5. Add the mushrooms and cook for another 3-5 minutes. Stir occasionally.
6. Add the chicken stock, evaporated milk and milk. Season with salt and pepper. Reduce heat to a simmer.
7. Add the pasta and cook for about 12-15 or until the pasta is cooked but still firm and the sauce has reduced and thickened.
8. Slice the chicken thighs thinly.
9. Just before removing the pan from the heat, add the parmasan, parsley and chicken.
10. Remove from the heat and rest for 5-10 minutes.

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So that is going to wrap it up with this exceptional food Recipe of Quick One-Pot Creamy Chicken & Mushroom Pasta. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!