How to Make Perfect Pho Ga, Vietnamese Chicken Noodle Soup

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Prepare Quick Pho Ga, Vietnamese Chicken Noodle Soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

When it comes to cooking, it's very important to keep in mind that everyone started somewhere. I don't know of a single person who came to be with a wooden cooking spoon and all set. There is a lot of learning which needs to be carried out as a way to become prolific cook and there is always room for advancement. Not only do you need to start with the basics when it comes to cooking however you almost must begin again if learning to cook a brand new cuisine such as Chinese, Indian, Thai, or Indian food.

Healthy cooking can be difficult since many folks do not desire to spend some time preparing and planning meals which our own families won't eat. At the same time, we want our families to be healthy so that we feel pressured to understand improved and new methods of cooking well balanced meals for the family to love (and regrettably in a few instances scorn).

Yet another wonderful bit of advice when it comes to cooking staples would be to use more straightforward recipes for some time and expand your horizons into the more complicated recipes which abound. Most recipes will have a small note about their degree of difficulty and you can read through the recipe to see whether or not it is something you are interested in preparing or convinced you could prepare. Remember Rome was not built in one day and it'll take quite some time to create a reliable'repertoire' of recipes to work into your meal preparation rotation.

Many things affect the quality of taste from Pho Ga, Vietnamese Chicken Noodle Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pho Ga, Vietnamese Chicken Noodle Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pho Ga, Vietnamese Chicken Noodle Soup is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pho Ga, Vietnamese Chicken Noodle Soup estimated approx 1 hr 30 mins.

To begin with this recipe, we must first prepare a few components. You can cook Pho Ga, Vietnamese Chicken Noodle Soup using 27 ingredients and 21 steps. Here is how you can achieve it.

The Vietnamese Pho Ga a.k.a Chicken Noodle Soup is definitely one of the heartiest and homeliest that I've ever had. If you have been to Vietnam, you would no doubt have tried it or at least seen it before. If not, the whole Vietnam experience isn't complete, and you'll have to go back again. #newcookschallenge

Ingredients and spices that need to be Prepare to make Pho Ga, Vietnamese Chicken Noodle Soup:

1. Meat
2. 500 g Chicken Thigh (On the Bone)
3. Chicken Breast Boneless (Optional)
4. Broth
5. 1 Knotted Chicken Stock Pod
6. 4 Cups Water
7. 5 TBPS Fish Sauce
8. 1/2 TPS Sugar
9. 2 TBPS Salt
10. 1 Onion
11. 2 Inches Ginger
12. 2 Bunches Spring Onions
13. 3 Pods Star Anise
14. 3 Cloves
15. 1 TBPS Black Pepper Corn
16. 2 TBPS Coriander Seeds
17. 1 Handful Coriander
18. Noodles
19. 1 Packet Pho Rice Noodles
20. Garnish
21. 3-4 Thai Basil
22. 1 Lime
23. Bean Sprouts
24. Coriander
25. Spring Onions
26. Mint
27. Birds Eye Chilli

Instructions to make to make Pho Ga, Vietnamese Chicken Noodle Soup

1. Soak in hot water for 20 - 25 mins until soft
2. Drain and soak in cold water after
3. Cook soaked noodles in a separate pot for 1 - 2 minutes once the broth is ready
4. Roast or Char whole onion over an open fire on a stove & set aside
5. Slice and smash 2 inches of ginger
6. Cut 2 bunches of green onions in half and smash the ends.
7. Pan toast star anise, cloves, black peppercorns & coriander seed till it’s fragrant.
8. Add cut ginger, spring onions & coriander into the pan to fry.
9. Put all toasted ingredients into a soup bag and place them into a soup pot.
10. Add water, chicken stock, fish sauce, sugar, salt.
11. Once boiling, add chicken in for 10 - 15 minutes
12. Remove chicken from the broth after 10 - 15 mins. Shred meat off and set meat aside.
13. Put bones & spare parts back into the pot to continue simmer for better broth
14. Taste as it goes, feel free to add more fish sauce or salt for more taste.
15. Put bean sprouts at the bottom of a serving bowl
16. Put cooked noodles on top of the bean sprouts
17. Lay meat on top
18. Add broth in
19. Lay spring onions, Thai basil, mint & coriander on top
20. Squeeze a wedge of lime
21. On a separate condiment saucer, dice chilli up and add fish sauce

You will also detect as your own experience and confidence grows that you will find yourself more and more usually improvising when you go and adjusting meals to fulfill your personal preferences. If you prefer more or less of ingredients or want to create a recipe a little less or more hot in flavor that can be made simple adjustments on the way so as to attain this goal. Put simply you will begin in time to create snacks of one's personal. And that's something you will not of necessity learn when it has to do with basic cooking skills to beginners but you would never know if you didn't master those simple cooking abilities.

So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Pho Ga, Vietnamese Chicken Noodle Soup. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!