Step-by-Step Guide to Make Award-winning Braised chicken with vegetables on rice

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Quick Braised chicken with vegetables on rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Braised chicken with vegetables on rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised chicken with vegetables on rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Braised chicken with vegetables on rice is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Braised chicken with vegetables on rice using 15 ingredients and 8 steps. Here is how you cook that.

One plate contains all the lovely main nutrients. Simple and easy to make as well.

Ingredients and spices that need to be Make ready to make Braised chicken with vegetables on rice:

1. 600 g Chicken thighs
2. Salt
3. Black pepper
4. 3-4 slices Fresh ginger
5. 1 Onion
6. Carrot 1 whole stick
7. 2 sticks Spring onion
8. Red chilli
9. Water
10. 3 Tablespoons Soy sauce
11. half White cabbage
12. 30 g Water chestnuts
13. 2 Teaspoons Thick soy sauce or oyster sauce
14. 1 teaspoon Worcester sauce
15. 1 teaspoon Sesame oil

Instructions to make to make Braised chicken with vegetables on rice

1. Dice the chicken and mix well with some salt and black pepper.
2. Heat the frying pan and add in some oil. Pan fry the ginger slices until they turn into golden brown.
3. Add in sliced carrot and onion.
4. Add in the chicken.
5. Put some spring onion in (only the stem bit) and a little bit red chilli.
6. Pour some water and some soy sauce to roughly cover the whole ingredients.
7. Add some thick soy sauce or oyster sauce to darker the sauce.
8. Keep braising for another 20-30 minutes and then add in the finely chopped spring onion (the leaf bit). Then add in some Worcester sauce and sesame oil. Serve the chicken and vegetables with some steamed rice. Enjoy.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Speedy Braised chicken with vegetables on rice. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!