Step-by-Step Guide to Make Any-night-of-the-week Quick Chicken masala dry
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Quick Quick Chicken masala dry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Quick Chicken masala dry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick Chicken masala dry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quick Chicken masala dry is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Quick Chicken masala dry estimated approx 25 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Quick Chicken masala dry using 13 ingredients and 10 steps. Here is how you cook it.
Easy chicken recipe with some personal twists. Best as a side for bread, naan, and rotis. You can use the same masala recipe for egg roast too.
Ingredients and spices that need to be Prepare to make Quick Chicken masala dry:
- 1 big pink onion Sliced
- 1 tomato Sliced
- 1 lb Chicken thigh boneless pieces
- 1 tsp Salt
- 1 tsp Pepper
- 1 tbsp kashmiri chilli powder
- 1 tbsp Garam masala (indian spice mix)
- 1/2 cup Water
- half Lemon juice
- 1 tsp Ginger garlic
- 1/2 tsp Turmeric
- 3 Dry red chilly split
- 3 tbsps Olive oil
Instructions to make to make Quick Chicken masala dry
- Keep the chicken pieces marinated in some lemon juice, salt, pepper and turmeric powder for half an hour.
- In a deep pan, heat oil and throw in some split dry red chili, mustard seeds and a cinnamon stick.
- Now add the onions with ginger garlic paste and saute well.
- Add turmeric powder and salt to the onions to brown easily.
- Once the onions are cooked and oil separates, add chilly powder, pepper and garam masala and a tbsp of water.
- Now in goes the chicken pieces to the pan.Toss well and let all the pieces get coated with the masala.
- Add the tomatoes and keep the pan on simmer uncovered for another 15 mins. Stir in between to prevent burning.
- Sprinkle some cilantro, combine everything well and on medium-low heat let the masala gravy reduce.
- Once done all the chicken pieces should be well coated with the tomato and onion masala and no liquid left in the pan.
- Check the salt and heat level...if needed you can add more black pepper.
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So that is going to wrap it up with this exceptional food Recipe of Award-winning Quick Chicken masala dry. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!