Simple Way to Prepare Favorite Chicken Kathi Roll

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Favorite Chicken Kathi Roll. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Kathi Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Kathi Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Kathi Roll is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Kathi Roll estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few ingredients. You can have Chicken Kathi Roll using 21 ingredients and 7 steps. Here is how you can achieve that.

Juicy and tender chicken pieces in a lip-smacking masala. Chicken Kathi Rolls are a family favorite and always in high demand #GA4 #Week21 #Roll

Ingredients and spices that need to be Make ready to make Chicken Kathi Roll:

1. 250 gms boneless chicken thighs
2. 2 tbsp oil
3. 1 cup finely sliced onions
4. 1/2 cup finely sliced ginger
5. 1/2 cup chopped coriander leaves
6. 2 chopped green chillies
7. 5 tbsp lemon juice
8. 1 tsp garam masala
9. 1 tbsp green chutney
10. For the marinade
11. 3 tbsp curd
12. 3 tbsp ginger garlic paste
13. 1 tsp Kashmiri red chilli powder
14. 1 tbsp jeera powder
15. 1 tbsp dhania powder
16. 1 1/2 tsp salt or to taste
17. For the rotis
18. 1 1/2 cup flour
19. 2 tsp oil
20. 1/2 tsp ajwain (carom seeds)
21. as requried Salt to taste

Instructions to make to make Chicken Kathi Roll

1. Cut the chicken thighs into small pieces. In a large bowl, marinate the chicken with the curd, ginger garlic paste, salt, Kashmiri red chilli powder, jeera powder, and dhania powder. Mix well and leave aside for 1-2 hours.
2. In the meantime, make the dough. Knead together the flour, oil, salt and ajwain (carom seeds). Keep aside to rest for 15-20 minutes.
3. To make the stuffing, heat 2 tbsp of oil in a pan. Add the marinated chicken and saute. Add a bit of water if required. Cook the chicken until tender and allow it cool.
4. In a large bowl, take the cooked chicken. Add in the onions, ginger, chopped coriander leaves, green chillies, lemon juice, garam masala, and green (dhania pudina) chutney. Mix well and keep aside.
5. Divide the dough into 8 equal portions. Roll them out into thin rotis. Cook the rotis on a hot tawa or griddle. Add a bit of oil on both sides for the color. Remove and keep aside.
6. To assemble, place the roti on a flat surface. Add a portion of the stuffing and roll them up.
7. Chicken Kathi rolls are ready to serve. Serve them hot with tomato ketchup or chutney of your choice.

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So that is going to wrap it up for this special food Recipe of Homemade Chicken Kathi Roll. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!