Recipe of Any-night-of-the-week Soba Noodle Soup With Chicken & Asian Mushrooms

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Soba Noodle Soup With Chicken & Asian Mushrooms. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Soba Noodle Soup With Chicken & Asian Mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soba Noodle Soup With Chicken & Asian Mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soba Noodle Soup With Chicken & Asian Mushrooms is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Soba Noodle Soup With Chicken & Asian Mushrooms using 17 ingredients and 5 steps. Here is how you cook that.

It is a custom for Japanese to have Soba Noodle Soup on the last day of the year, as the noodles are long and they symbolise ‘longevity’. I have kept this tradition with my family in Australia, however it is sometimes difficult to enjoy hot noodle soup because the weather here can be extremely hot. This year, as we had rather cool weather after a heatwave, I cooked this hot Soba Noodles Soup.

Ingredients and spices that need to be Take to make Soba Noodle Soup With Chicken & Asian Mushrooms:

1. 4 cups Dashi Stock *OR Water 4 cups & 2 teaspoons Dashi Powder
2. 2 tablespoons Sake (Rice Wine)
3. 1 teaspoon Salt
4. 2-3 tablespoons Soy Sauce *OR as required
5. 2 tablespoons Mirin
6. 4 servings Soba Noodles
7. 1-2 Bok Choy *OR other green vegetables
8. 1 Spring Onion *finely chopped
9. Shichimi (Japanese Chilli Spice Mix)
10. Topping
11. 300 g Chicken Thigh Fillets
12. 1 pinch Salt
13. 300 g Asian Mushrooms *e.g. Shimeji, Shiitake, Oyster Mushrooms, etc
14. 1/2 tablespoon Oil
15. 1 tablespoon Sugar
16. 1 tablespoon Mirin
17. 2 tablespoons Soy Sauce

Steps to make to make Soba Noodle Soup With Chicken & Asian Mushrooms

1. To make soup, place Dashi Stock, Sake (Rice Wine), Salt, Soy Sauce, Mirin into a saucepan and bring to the boil, and simmer for a few minutes.
2. Cut Chicken fillets into bite-size pieces and season with 1 pinch of Salt. Cut or tear Mushrooms into the size that is easy to eat. Wash Bok Choy and cut large leaves in half.
3. Heat Oil in a frying pan, cook Chicken and Mushrooms. When Chicken is cooked, add Sugar, Mirin and Soy Sauce, and cook until sauce is almost gone.
4. Cook Soba Noodles in the plenty of boiling water for 1 to 2 minutes, then add Bok Choy and cook them together until Soba Noodles are cooked. Drain well. *Note: You may wish to cook them separately.
5. Place cooked and drained hot Soba Noodles in serving bowls, place Bok Choy, Chicken and Mushrooms on top, add some finely chopped Spring Onion, then pour hot soup. Sprinkle with some Shichimi (Japanese Chilli Spice Mix) and enjoy.

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