How to Make Ultimate Chicken Fillet Burgers
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Chicken Fillet Burgers. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Fillet Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Fillet Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Fillet Burgers is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can have Chicken Fillet Burgers using 20 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Chicken Fillet Burgers:
- 1 Kg Chicken Thighs Boneless
- Brioche Buns
- Lettuce
- Mayonnaise
- Any chilli sauce to your preference
- Pickles/ gherkins
- For the Marinade:
- 450 ml Buttermilk
- 2 tsp Salt
- 2 tsp Garlic powder
- 1 tsp Cayenne Pepper
- For the Dredge:
- 250 g Plain Flour
- 1.5 tsp Salt
- 1 tsp Garlic Powder
- 1 tsp Smoked Paprika
- 1 tsp Cayenne Pepper
- 0.5 tsp Red Chilli Powder
- 0.5 tsp Black Pepper
- 1.5 tbsp Crushed Cornflakes
Instructions to make to make Chicken Fillet Burgers
- Cut the Chicken to Burger size. Then marinade it in the buttermilk mixture comprised of the salt, garlic powder and cayenne pepper. Best to marinade in the fridge overnight. If you can't get buttermilk, just get regular full fat milk and add half a lemon's juice, mix thoroughly and leave to stand for 10-15 minutes.
- Mix all the ingredients to make the dredge. You can increase the spices if you want it more spicy.lift a chicken piece and place it in the dredge. Cover in completely and press the flour on hard. Then take the chicken, shake off the excess flour and place to the side. If you want extra crispy bits, then drizzle some of the buttermilk mixture into the flour mixture and mix it in.
- Heat up your oil and make sure it is a couple of inches high. Once heated keep the temperature on medium-low and place the chicken in. Don't overcrowd the pan. Let the chicken cook for 5-10 minutes until golden brown.
- Toast your Brioche buns. Always.
- Thinly slice your lettuce. Mix together mayonnaise and chilli sauce along with the lettuce.
- Assemble you burger however you like. I prefer bun, lettuce mix, chicken, pickles and then bun.
- Serve with Chips and Enjoy!
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So that's going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Chicken Fillet Burgers. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!