How to Make Perfect Chicken Potatoes (Taiwanese style)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Ultimate Chicken Potatoes (Taiwanese style). One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Potatoes (Taiwanese style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Potatoes (Taiwanese style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Chicken Potatoes (Taiwanese style) using 9 ingredients and 3 steps. Here is how you can achieve it.

Craving some Taiwanese flavor. Made this dish based on #wecook123 a Taiwanese YT videos with chefs from different backgrounds and themes. This dish is versatile with any carbs of your choice. Enjoy!

Ingredients and spices that need to be Prepare to make Chicken Potatoes (Taiwanese style):

1. 2 chicken breasts (you may use chicken thighs)
2. 3 stalks spring onions
3. 4 cloves garlic
4. 2 (3 cm) slices of ginger
5. 1.5 cups carrots
6. 1.5 cups potatoes
7. 3-4 tablespoons soy sauce
8. 1 tablespoon sesame oil
9. 1/2 tablespoons sugar

Instructions to make to make Chicken Potatoes (Taiwanese style)

1. Dice carrots, potatoes and spring onions. Mince garlics and ginger. Season the diced chicken breasts with 2 tbs soy sauce, sugar and sesame oil. If you are using chicken thighs, you may skip the seasoning step.
2. Add cooking oil, then add white part of spring onions, ginger and garlic till fragrant. If you use chicken thighs, you will pan fry the thighs first.
3. Add potatoes and carrots and stir fry for about 5-7min, then add chicken breasts and fry till they are semi cooked, then add 1-2tbs of soy sauce. Stir fry till the soy sauce is boiling. Add water and bring to boil. The, let it simmer till the water cooked down to 1/2.

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So that's going to wrap it up with this exceptional food Recipe of Speedy Chicken Potatoes (Taiwanese style). Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!