Easiest Way to Make Any-night-of-the-week Three-Cup Chicken (Taiwanese cuisine)

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Speedy Three-Cup Chicken (Taiwanese cuisine). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Three-Cup Chicken (Taiwanese cuisine), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Three-Cup Chicken (Taiwanese cuisine) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Three-Cup Chicken (Taiwanese cuisine) using 11 ingredients and 4 steps. Here is how you can achieve that.

recipe video~ https://youtu.be/j0LKAzWjEZ0 Three-cup chicken are taiwanese cuisine. The three cups means a cup of sesame oil, a cup of rice wine, and a cup of soy sauce. However, the amount of sauce can be adjusted, also add sugar, spring onion, ginger, garlic and thai-basil. it's very taiwanese style cuisine. thai basil is a very important ingredient in this dish. it needs plenty of amount.

Ingredients and spices that need to be Make ready to make Three-Cup Chicken (Taiwanese cuisine):

1. 1 chicken thigh (cubes)
2. 20 g spiring onion
3. 30-50 g thai basil
4. 1 chili pepper (slices)
5. 5-7 cloves garlic
6. 20 g ginger (thin pieces)
7. 2 tbsp soy sauce
8. 2 tbsp soy sauce pasee
9. 2 tbsp rice wine
10. 3 tbsp sesame oil
11. 1 tbsp crystal sugar

Instructions to make to make Three-Cup Chicken (Taiwanese cuisine)

1. Heat 3 tbsp sesame oil, add chicken cubes, pan-fry till the color becomes brown.
2. Add spring onion (white part), garlic, ginger and chili pepper. stir-fry for 1 min.
3. Add crystal sugar, soy sauce, soy sauce paste and wine. stir-fry until caramelizing, as the sauce thickens (about 2 min)
4. Add spring onion (green part), thai basil. stir-fry for 30sec. it's done!

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So that's going to wrap this up for this exceptional food Steps to Prepare Homemade Three-Cup Chicken (Taiwanese cuisine). Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!